I am one of those people who rarely eats bread unless dining out. To me it is such a comfort food that I choose to have it if I am out and about. I especially love the really bad ones like garlic toast or Parmesan toasted bread. In fact, many times I choose which restaurant I dine at depending on the bread they serve. i.e. great bread gets a return customer with me. HOWEVER, I generally eat only one piece and bring the rest home.
When dining out, restaurants always serve too much. I tell the wait person right up front that I will be taking 1/2 of it home and they always accommodate me. Pasta dishes especially can be separated into 3 meals as they always serve way too much. I ALWAYS eat the entire salad and opt for my dressing on the side. It is unbelievable how much less dressing you use when you simply "dip" your crispy salad pieces into it instead of saturating it. I also order an extra vegetable dish so I can have enough to take home and drink a full glass of water prior to eating.
I LOVE to have my left over dinner at exactly 1pm the next day. It is the time I watch Days of Our Lives
. What a way to watch "my show" with a wonderful tasty meal. haha
Cap:
1) Drink a full glass of water prior to eating and throughout the meal.
2) Choose to have one piece of bread
3) Order an extra veggie order so you have some for the next day
5) Ask for your salad dressing on the side and gently dip each corner of a bite for full flavor and way less calories...
6) Eat your entire salad
7) Take 1/2 of your entire order less the salad home to enjoy for your lunch the next day
8) Enjoy 1/2 the total calories for your meal and pat yourself on the back for being a super smart eater.
6) ENJOY your other 1/2 meal for lunch