Summer means picnicking in the park, firing up the backyard bbq and partying poolside! With so many fun events going on, and your always on-the-go summer schedule, it can be hard to focus on your eating and fitness goals!

This summer you can enjoy all your favorites and still stay on track. Daiya Style Shreds are a revolutionary dairy-free cheese option that you can use to enjoy pizza, nachos, grilled sandwiches, or any recipe, and they have only 90 calories per serving. Daiya Style Shreds are vegan, kosher, and allergen-free with no preservatives, trans fats, or cholesterol. Daiya Style Shreds are free from everything but still taste great!

To find a retailer or restaurant serving Daiya near you, click HERE.

Try this simple summer time favorite – Daiya Pesto Pizza:

1 (12 inch) pre-baked pizza crust
1 cup Daiya Mozzarella Style Shreds
½ cup pesto sauce*
½ cup green bell peppers, chopped
1 (2 ounce) can chopped black olives, drained
½ small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced

Preheat your grill to medium or your oven to 450 degrees F (230 degrees C). Spread pesto sauce on the pizza crust, top with tomatoes, bell peppers, red onion, olives and artichoke hearts, and then cover with Daiya Style Shreds. Bake for 8 to 10 minutes or until the cheese is melted and browned. Enjoy!

* To make homemade fresh pesto featuring Daiya Mozzarella Style Shreds for the pizza base, check out the recipe HERE.

Submit your favorite Daiya creation for a chance to win:

We are looking for new, inspired recipes featuring Daiya products. All our best recipes have come from Daiya fans. Once you have decided on your favorite dish, submit your recipe for a chance to win $500 towards the healthy activity of your choice!

Click HERE to view the rules and regulations & submit your creation today! 

For more summer meal ideas, check out other fan favorites HERE. 

It’s your Daiya™ – how do you enjoy it? Let us know in the comment section below.

Today’s post is proudly sponsored by: